Thursday 26 September 2013
Something wrong on my blog
Something wrong on my blog as i can't use "Compose" to write...only allow me to use "HTML".... wierd lar...
So now just testing only...
Tuesday 24 September 2013
Some update on Sep13
While considering whether to join a makeup class or baking class, here i found some interesting short cources on baking as follows, from the website of http://bagus.com.my as below. I will go to serch somemore, preferably less expensive, flexible class schedule as well as better location.
Basic to Intermediate Short Course Fees: RM2,888 (inclusive of ingredients, recipe and registration) Durations: 3 months (2 days per week) Time: 10:30a.m. - 4:30p.m. Venue: Bagus @ Shah Alam/ Bagus @ Seri Kembangan/ Bagus @ Melawati Number of classes: 24 WHY choose Bagus? - Learn more than 75 items, - HALAL and QUALITY of ingredient with HALAL certified and good hygiene quality control, - Bagus membership upon registration to enjoy member's benefit of Bagus - Early bird discount - 10% OFF for registration - Student bring student rebate - RM100 Bagus purchase voucher for every student introduce - 2 students per group, more hands-on practice.
Session 1: Eclair, Profiterole, Paris Brest, Choux Pastry Swan, Pastry Cream Almond Slice Cookies, Cornflakes Cookies
Session 2: Croquembouche, Fruity Gelatine Jelly, Bavarois, Panna Cotta
Session 3: Crepes, Chantilly Cream, Chocolate Sauce, Chiffon Cake
Session 4: Swiss Roll, Butter Cream Filling, Red Velvet Cake
Session 5: Baguette, Dinner Roll, Chicken Floss Bun, Sausage Bun
Session 6: Focaccia, Homemade Pizza, Pretzel Session 7: American Chocolate Cake, Chocolate Fudge Icing, Chocolate Ganache, Chocolate Shapes Session 8: Sour Dough Danish, Croissant, Rice Pudding Session 9: Chocolate Lava Cake, Chocolate Truffle, Praline Chocolate, Almond Chocolate Session 10: Black Forest Cake, Chocolate Mousse Session 11: Chilled Lemon Cheese Cake, Hot Chocolate Souffle, Orange Souffle Session 12: Brioche Bread, Sandwich Bread, Wholemeal Bread Session 13: Chilled Marble Cheese Cake, Tiramisu, Bread Butter Pudding, Custard Sauce Session 14: Lemon Meringue Tart, Macaron, Vacherin, Pavlova Session 15: Kuih Talam, Kuih Apam, Kuih Ketayap, Kuih Keria Session 16: Custard Fruit Tart, Apple Tarte Tartin, Traditional Egg Tart, Portugese Egg Tart Session 17: Ice Cream, Pineapple Pie, Banana Fritters, Pineapple Fritters Session 18: Saint Honore Cake, Ginger Bread Cookies, Royal Icing Session 19: Sorbet, Coulis, Butter Marble Cake, Biscotti Session 20: Sherbet, Creme Caramel, Creme Brulee, Caramel Sauce Session 21: Chocolate Mousse, Mix Berries Mousse, Checker Board Cookies Session 22: Chilled Blueberry Cheese Cake, Chocolate Chips Cookies, Oatmeal Raisin Cookies Session 23: Blueberry Cupcakes, Sugar Paste (Fondant, Pastillage, Marzipan) Session 24: Carrot Walnut Cake (Buttercream Icing), Cream Cheese Filling, Mix Berries Mousse
Get Bagus certificates of attendance upon complete of courses .
Basic to Intermediate Short Course Fees: RM2,888 (inclusive of ingredients, recipe and registration) Durations: 3 months (2 days per week) Time: 10:30a.m. - 4:30p.m. Venue: Bagus @ Shah Alam/ Bagus @ Seri Kembangan/ Bagus @ Melawati Number of classes: 24 WHY choose Bagus? - Learn more than 75 items, - HALAL and QUALITY of ingredient with HALAL certified and good hygiene quality control, - Bagus membership upon registration to enjoy member's benefit of Bagus - Early bird discount - 10% OFF for registration - Student bring student rebate - RM100 Bagus purchase voucher for every student introduce - 2 students per group, more hands-on practice.
Session 1: Eclair, Profiterole, Paris Brest, Choux Pastry Swan, Pastry Cream Almond Slice Cookies, Cornflakes Cookies
Session 2: Croquembouche, Fruity Gelatine Jelly, Bavarois, Panna Cotta
Session 3: Crepes, Chantilly Cream, Chocolate Sauce, Chiffon Cake
Session 4: Swiss Roll, Butter Cream Filling, Red Velvet Cake
Session 5: Baguette, Dinner Roll, Chicken Floss Bun, Sausage Bun
Session 6: Focaccia, Homemade Pizza, Pretzel Session 7: American Chocolate Cake, Chocolate Fudge Icing, Chocolate Ganache, Chocolate Shapes Session 8: Sour Dough Danish, Croissant, Rice Pudding Session 9: Chocolate Lava Cake, Chocolate Truffle, Praline Chocolate, Almond Chocolate Session 10: Black Forest Cake, Chocolate Mousse Session 11: Chilled Lemon Cheese Cake, Hot Chocolate Souffle, Orange Souffle Session 12: Brioche Bread, Sandwich Bread, Wholemeal Bread Session 13: Chilled Marble Cheese Cake, Tiramisu, Bread Butter Pudding, Custard Sauce Session 14: Lemon Meringue Tart, Macaron, Vacherin, Pavlova Session 15: Kuih Talam, Kuih Apam, Kuih Ketayap, Kuih Keria Session 16: Custard Fruit Tart, Apple Tarte Tartin, Traditional Egg Tart, Portugese Egg Tart Session 17: Ice Cream, Pineapple Pie, Banana Fritters, Pineapple Fritters Session 18: Saint Honore Cake, Ginger Bread Cookies, Royal Icing Session 19: Sorbet, Coulis, Butter Marble Cake, Biscotti Session 20: Sherbet, Creme Caramel, Creme Brulee, Caramel Sauce Session 21: Chocolate Mousse, Mix Berries Mousse, Checker Board Cookies Session 22: Chilled Blueberry Cheese Cake, Chocolate Chips Cookies, Oatmeal Raisin Cookies Session 23: Blueberry Cupcakes, Sugar Paste (Fondant, Pastillage, Marzipan) Session 24: Carrot Walnut Cake (Buttercream Icing), Cream Cheese Filling, Mix Berries Mousse
Get Bagus certificates of attendance upon complete of courses .
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